More Mandy's: More Recipes We Love by Rebecca Wolfe and Amanda Wolfe and Meredith Erickson

  • Nutty crunchy granola (page 20)

    from More Mandy's: More Recipes We Love More Mandy's by Rebecca Wolfe and Amanda Wolfe and Meredith Erickson

    • Categories: Breakfast / brunch; Cooking ahead; Gluten-free; Vegan
    • Ingredients: unsweetened shredded coconut; puffed quinoa; pecans; pumpkin seeds; black sesame seeds; white sesame seeds; agave syrup; almond butter; coconut oil
    • Accompaniments: Chia seed parfait; Tropical creamsicle smoothie
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Notes about Recipes in this book

  • Thanksgiving salad

    • Jviney on October 12, 2025

      Made this for Canadian Thanksgiving and realized the morning after that I forgot to add the goat cheese. I think this one would benefit from the shredded turkey and (of course) the goat cheese as well. The dressing is very sage-forward, I found it a little bit strong. A very pretty addition to the table, though.

  • Dude ranch salad

    • jenburkholder on December 23, 2022

      Tasty if not exceptional salad. We omitted iceberg. Made versions with tofu and chicken, and both were enjoyed. We sprinkled on some pickled jalapeños at the end, and really enjoyed that touch of vinegar.

  • Love salad

    • VineTomato on December 23, 2022

      It's an enjoyable salad but not sensational - I was expecting more considering the fabulous list of ingredients. I will make it again as a nice prep ahead salad for the week full of healthy things. I roasted my own beetroot and next time will mix raw and roasted beetroot together for a bit more interest.

  • Citrus and steak salad

    • bwhip on May 04, 2024

      Excellent recipe. Really flavorful and interesting, and easy to put together. Dressing was really nice, and the pineapple spice crunch really elevated the salad nicely. Looking forward to having this one again.

  • Cabane à sucre salad

    • jenburkholder on January 11, 2025

      Quite an enjoyable salad. Subbed vegan bacon and omitted the ham, but probably should have put something else in - felt a little light on substance. Cheddar cubes might have been nice. The maple pecans didn’t want to set, so I would probably stick to a normal candied nut.

  • Spicy rosemary nuts

    • VineTomato on December 23, 2022

      You can't go wrong with roasted nuts! The flavour could be amped up - next time I'll add more spice and might try dried rosemary (it might burn during the bake - need to think it through)

  • Very berry [dressing]

    • VineTomato on December 23, 2022

      Lovely flavour of basil and berry. I always prefer to radically reduce the oil in dressings and personally don't feel it makes them any less enjoyable. Not the best looking dressing but it did survive three days in the fridge.

  • Peanut butter, lentil, and chickpea soup

    • jenburkholder on May 01, 2023

      Decent but not particularly interesting soup. Would have been better much spicier.

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  • ISBN 10 0525610499
  • ISBN 13 9780525610496
  • Linked ISBNs
  • Published Sep 20 2022
  • Format Hardcover
  • Page Count 240
  • Language English
  • Countries Canada
  • Publisher Appetite by Random House

Publishers Text

This second sensational cookbook, following the runaway bestseller Mandy's Gourmet Salads, is packed with even more salads, more smoothies, more sweets—and now morning fuel and soups too! Indulge in and be inspired by these heartwarming recipes for cold-weather meals, plus plenty of year-round favorites. Even in wintertime, there's nothing a Mandy's salad can't fix.

It wouldn't be Mandy's without recipes exploding with color, texture and taste! Inside you will discover salads like the Feel Good Fall, Rainbow and Roasted Leek; and sweets like Salted Caramal Pecan Brownies and Lazy Pumpkin Pies. AND now also soups, like Roasted Garlic and Butternut Squash, and Chicken with Lemon and Orzo, and breakfast and brunch favorites like Buttery Challah French Toast and Chia Seed Parfait. With recipes inspired by Mandy and Rebecca's travels, and the vibrant international communities of Montreal, you'll find plenty of new flavors to try at home, as well as Canadiana classics.

More is always more with Mandy's, and this book is overflowing with delectable recipes, gorgeous photography and beautiful illustrations. With More Mandy's there's just more of everything to love.

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