Roasted jerk-spiced corn from More Mandy's: More Recipes We Love (page 126) by Rebecca Wolfe and Amanda Wolfe and Meredith Erickson

  • jerk seasoning
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  • canned corn
  • Serves : 1.5 cups

  • EYB Comments

    Can substitute fresh corn for canned corn. Can use the "Jerk-style seasoning" recipe on p.133.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fresh corn for canned corn. Can use the "Jerk-style seasoning" recipe on p.133.

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