Spicy rosemary nuts from More Mandy's: More Recipes We Love (page 130) by Rebecca Wolfe and Amanda Wolfe and Meredith Erickson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the "Cajun seasoning" recipe on p.133.

  • VineTomato on December 23, 2022

    You can't go wrong with roasted nuts! The flavour could be amped up - next time I'll add more spice and might try dried rosemary (it might burn during the bake - need to think it through)

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