Carrot cake from Cook (page 742) by Karen Martini

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cream cheese icing; Cream cheese & ginger icing; Maple syrup, brown sugar & cinnamon icing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • amy_3ah1cl on June 03, 2026

    Cooked both the cake and cream cheese recipe. Cake was to die for. Lovely flavour. If you wanted a taller cake or more layers you’d want to bake in a smaller tin. Used a leveler to cut in half. Cream cheese frosting delicious, not too sweet though slightly runny, maybe a bit less lemon juice. However it did harden up in the fridge.

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