Cooked tomato sauce (Salsa de jitomate) from Mercados: Recipes from the Markets of Mexico (page 532) by David Sterling

  • lard
  • smoked slab bacon
  • Show all ingredients...
  • Serves : 4 cups

  • EYB Comments

    Can substitute serrano chiles, jalapeño chiles, or canned chipotle chiles in adobo for yellow chiles.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Strained masa tamale with chicken and chiles (Tamal de masa colada); Spicy jalapeño seed pancakes (Tortitas de vena); Bean and vegetable tamales (Pulacles); Pork-filled maize fritters (Molotes)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute serrano chiles, jalapeño chiles, or canned chipotle chiles in adobo for yellow chiles.

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