Rustic roasted tomato and jalapeño salsa (Salsa de molcajete) from Mercados: Recipes from the Markets of Mexico (page 533) by David Sterling

  • jalapeño chiles
  • Roma tomatoes
  • Show all ingredients...
  • Serves : 1 1/2 cups

  • EYB Comments

    Can substitute manzano chiles, serrano chiles, or habanero chiles for jalapeño chiles.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pork riblets with tomatoes, potatoes, and red poblano chiles (Caldo de puerco); Pork-and-beef-meatball stew with potatoes, carrots, and zucchini (Picadillo); Pork chops simmered in tomatillo and pasilla sauce (Chuletas en chile pasilla); Chopped pork confit (Carnitas); Fried “slender silverside” fish (Charales fritos); Trucha frita (Fried trout); Sautéed wild greens quesadilla (Quesadilla de quelites); Stuffed chile taco (Taco de chile relleno)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute manzano chiles, serrano chiles, or habanero chiles for jalapeño chiles.

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