Mango with salted caramel, ginger & lime from Cook (page 794) by Karen Martini
- glacé ginger
- caster sugar
- Show all ingredients...
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EYB Comments
Can substitute the book's Sesame tuiles p. 788 for gingernut biscuits.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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