Persian flatbread (Noon lavash) from Salamati: Hamed's Persian Kitchen (page 57) by Hamed Allahyari
- plain flour
- active dry yeast
- Serves : 8
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Herb omelette (Torsh tareh); Tompom omelette; Feta omelette; Date omelette (Khakhorma); Smoked eggplant omelette (Mirza ghasemi); Street-food tomato omelette (Ghahve khunee omelette); Savoury feta truffles; Potato and egg patties (Kuku sibzamini); Lamb, lentil and eggplant casserole (Halim Bademjan); Lamb offal fry-up (Jaghur baghur)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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