Tilit from Salamati: Hamed's Persian Kitchen (page 57) by Hamed Allahyari

  • flatbread

  • EYB Comments

    This recipe appears in the book as a variation of "Persian flatbread." Allow to dry overnight.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lamb, lentil and eggplant casserole (Halim Bademjan); Chilled yoghurt and cucumber soup (Abdoogh khiar); Potato, lamb and split pea soup (Kaleh joosh); Stuffed meatballs (Koofteh tabrizi); Lamb shank and chickpea hotpot (Abgoosht)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears in the book as a variation of "Persian flatbread." Allow to dry overnight.

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