Thick vanilla custard from Cook (page 801) by Karen Martini
- vanilla beans
- caster sugar
- Show all ingredients...
- Serves : 1.2 litre
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Berry crumble; Spiced red wine pears; Roasted pears with honey, verjuice, rosemary & bay leaves; Slow-roasted quince with honey, cinnamon & cloves; Roasted stone fruit; Cherry & almond burnt butter torte; Hazelnut plum streusel cake; Christmas pudding; Self-saucing chocolate pudding; Free-form stone fruit tart; Apple, blueberry & blackberry galette; Deep-dish apple pie
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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