Roast pepper salad with egg (Zorongollo) from The Guardian Feast supplement, August 6, 2022 (page 9) by José Pizarro
- red peppers
- capers
- red onions
- thyme
- sherry vinegar
- hard-boiled eggs
- vine tomatoes
- toast
-
EYB Comments
Rest salad overnight.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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