Roast pepper salad with egg (Zorongollo) from The Guardian Feast supplement, August 6, 2022 (page 9) by José Pizarro

  • red peppers
  • capers
  • red onions
  • thyme
  • sherry vinegar
  • hard-boiled eggs
  • vine tomatoes
  • toast
  • EYB Comments

    Rest salad overnight.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Rest salad overnight.

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