Potatoes, lentils and pistachio chimichurri from The Guardian Feast supplement, August 6, 2022 (page 11) by Meera Sodha
- fennel bulbs
- garlic
- lemons
- red onions
- flat-leaf parsley
- pistachio nuts
- green jalapeño chiles
- new potatoes
- cooked Puy lentils
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
