Potatoes, lentils and pistachio chimichurri from The Guardian Feast supplement, August 6, 2022 (page 11) by Meera Sodha

  • fennel bulbs
  • garlic
  • lemons
  • red onions
  • flat-leaf parsley
  • pistachio nuts
  • green jalapeño chiles
  • new potatoes
  • cooked Puy lentils

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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