Guanajuato-style enchiladas with chicken, potatoes, and carrots (Enchiladas mineras) from Mercados: Recipes from the Markets of Mexico (page 315) by David Sterling

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crispy fried tamales (Tamales dorados)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The guajillo chiles need to soak overnight. Can substitute fresh mozzarella for queso Oaxaca; crème fraîche, yogurt, or sour cream for crema Mexicana; and feta cheese for cotija cheese.

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