Sandwich of pork cracklings, avocado, and boiled egg (Guacamaya) from Mercados: Recipes from the Markets of Mexico (page 319) by David Sterling

  • bolillos
  • chicharron
  • Show all ingredients...
  • Serves : 1 sandwich

  • EYB Comments

    Can substitute French bread or sourdough rolls for bolillos; and the book’s “Fiery chopped tomato and chile sauce from Guanajuato” recipe for store-bought tomato salsa.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute French bread or sourdough rolls for bolillos; and the book’s “Fiery chopped tomato and chile sauce from Guanajuato” recipe for store-bought tomato salsa.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.