Lamb kebabs with zest of citrus and yogurt sauce from Joy of Grilling (page 160) by Joe Famularo

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute boneless lamb shoulder for boneless leg of lamb. Meat must marinate for at least 3 hours. Sauce must chill for at least 1 hour.

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