Spiced apple cider doughnuts from Bake from Scratch Magazine, Sep/Oct 2022 (page 109)

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Notes about this recipe

  • Shewi128 on October 10, 2022

    Wow. 9/10 I think. Easy to make the night before and roll out the morning of. The flavor from the boiled cider and apple butter really put these above the apple cider Cook's Country doughnuts. I used pre-made boiled cider, which helped expedite the process. They definitely held well from morning until night, but they tasted a little greasy the next day. I would definitely make these again.

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