Pumpkin snickerdoodle muffins [snickerdoodle streusel] from Bake from Scratch Magazine, Sep/Oct 2022 (page 112)

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Notes about this recipe

  • Shewi128 on November 28, 2022

    This wasn't much different than all of the other pumpkin muffins I've made. They were giant muffins with the perfect amount of moistness. The streusel was delicious. I did substitute monkfruit instead of sugar in the pumpkin muffins, and they turned out great (pumpkin recipes are great for sugar substitutes from the extra moisture from pumpkin puree).

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