Pork chops simmered in tomatillo and pasilla sauce (Chuletas en chile pasilla) from Mercados: Recipes from the Markets of Mexico (page 334) by David Sterling

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Enriched pot beans (Frijoles de la olla); Rustic roasted tomato and jalapeño salsa (Salsa de molcajete)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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