Champ (Chappit tatties) from The British Cookbook (page 81) by Ben Mervis

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rissoles of beef

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Hana.Sundet on February 20, 2025

    This is my favorite way to do mashed potatoes, and I'm not always a fan of green onions! Great with some beer brats and minted peas, for instance, or under a cheap pot pie

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