Boiled new potatoes in parsley and butter from The British Cookbook (page 84) by Ben Mervis

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Reestit mutton tattie soup; Lemon sole with caper butter sauce; Whole roasted plaice and shrimp sauce; Braised duck legs with minted peas and gravy; Grilled pork chops with apple sauce; Pickled and poached ox tongue; Roast saddle of lamb; Stuffed lambs' hearts

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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