Lemon sole with caper butter sauce from The British Cookbook (page 104) by Ben Mervis

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Boiled new potatoes in parsley and butter

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MyKitchenInHalfCups on October 08, 2025

    This is just an excellent example of a very simple stellar sauce with is perfect for any number of different fish. I used this on salmon. It is now my most used sauce for any fish.

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