Paneer korma from Masala: Recipes from India, The Land of Spices (page 154) by Anita Jaisinghani

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute almonds for pistachios.

  • EmilyR on September 02, 2022

    This korma is flavorful and rich. I think it pairs well with something that has a touch of a kick. I used some Brooklyn Delhi Indian hot sauce on the side.

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