Gazpacho with garnishes (Gaspacho com guarnições) from The New Portuguese Table: Exciting Flavors from Europe's Western Coast (page 60) by David Leite and Nuno Correia
- red bell peppers
- tomatoes
- croutons
- English cucumbers
- oregano
- presunto
- stale rustic bread
-
EYB Comments
Can substitute serrano ham or prosciutto for presunto.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.