Cilantro bread soup with poached eggs (Açorda Alentejana) from The New Portuguese Table: Exciting Flavors from Europe's Western Coast (page 61) by David Leite and Nuno Correia
- cilantro
- garlic
- eggs
- chicken stock
- white pepper
- stale rustic bread
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.