Saag from Masala: Recipes from India, The Land of Spices (page 161) by Anita Jaisinghani

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • EmilyR on September 25, 2022

    It comes together quickly if you have the other things made (especially the caramelized onions). I've made this several times now and it's very easy to eat and relatively healthy, especially if you cut back the heavy cream.

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