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Sea bass with fennel and orange from The New Portuguese Table: Exciting Flavors from Europe's Western Coast by David Leite and Nuno Correia

  • sea bass
  • cornstarch
  • fennel
  • oranges
  • tomatoes

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Notes about this recipe

  • Zosia on March 12, 2016

    Easy enough for a weeknight meal, this light and bright tasting dish would make excellent company fare also.

  • L.Nightshade on November 04, 2013

    No sea bass here, so I substituted halibut. This sauce is so lovely, I'm sure it would work on other white fish too. The proportions of the sauce are perfect; it's really a great combination of flavors. It comes together so quickly, then comes out so pretty! Perfect for any night of the week. https://www.facebook.com/photo.php?fbid=468444083270695&l=a354d70dc1

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