Trout and presunto Napoleons (Trutas à moda moderna de Bragança) from The New Portuguese Table: Exciting Flavors from Europe's Western Coast (page 83) by David Leite and Nuno Correia

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute serrano ham or prosciutto for presunto.

  • Zosia on August 23, 2018

    Lots of flavour with very little effort. It was a quick weeknight meal for family so there were no stacked fish napoleons here but it still looked very appealing and was a big hit so will be made again. This dish is featured on the book's cover.

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