Grilled racks of lamb from Foster's Market Favorites: 25th Anniversary Collection (page 134) by Sara Foster
- dried red pepper flakes
-
lemons
- Show all ingredients...
- Serves : 4-6
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Italian salsa verde; Pounded mint chimichurri; Mint gremolata; Harissa buttermilk yogurt sauce; Grilled romaine Caesar with rustic crunchy croutons; Heirloom and shell bean salad with sherry vinaigrette; Peter's breakfast potatoes
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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