Moroccan-rubbed grilled boneless leg of lamb from Foster's Market Favorites: 25th Anniversary Collection (page 136) by Sara Foster

  • butterflied lamb legs
  • garlic
  • Show all ingredients...
  • Serves : 6-8

  • EYB Comments

    Lamb marinates at least 2 hours or overnight.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pounded mint chimichurri; Harissa buttermilk yogurt sauce; Watermelon arugula tabbouleh with feta and mint; Maque choux; Quick-braised spring vegetables; Curry-roasted sweet potatoes and eggplant

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Lamb marinates at least 2 hours or overnight.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.