Whipped cream from Bigger Bolder Baking Every Day: Easy Recipes to Bake Through a Busy Week (page 232) by Gemma Stafford
-
heavy cream
- Serves : 2.5 cups (590 mL)
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Traditional Irish scones; Whole lemon tart; Chocolate lover's cheesecake with strawberry compote; Squidgy chocolate cake; Traditional Irish bread-and-butter pudding; Cool and creamy lime custard pie; White chocolate and passion fruit cheesecake; Decadent cocoa panna cotta; Silky coffee pudding; 5-ingredient Dutch baby pancake; Georgie's Aussie pikelets; Cherry Amaretto clafoutis; Peach and raspberry clafoutis; Blackberry clafoutis; Fresh fig and cardamom clafoutis
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.