Bigger Bolder Baking: Every Day: Easy Recipes to Bake Through a Busy Week by Gemma Stafford

  • Traditional Irish scones

    Traditional Irish scones (page 3)

    from Bigger Bolder Baking: Every Day: Easy Recipes to Bake Through a Busy Week Bigger Bolder Baking by Gemma Stafford

    • Categories: Bread & buns, sweet; Quick / easy; Afternoon tea; Breakfast / brunch; Irish
    • Ingredients: self-rising flour; butter; raisins; eggs; whole milk
    • Accompaniments: Whipped cream
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Notes about Recipes in this book

  • Ami's double chocolate almond cookies

    • Aggie92 on December 15, 2022

      Fabulous chocolatey gluten-free cookies! Made 2 small changes, had to substitute light brown sugar for the dark brown sugar called for in the recipe. And 3 ounces of bittersweet chocolate seemed kind of skimpy, so I used a whole bag of dark chocolate chips. Very easy too. Made approximately 2 1/2 dozen cookies using a medium cookie scoop.

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  • ISBN 10 0358461200
  • ISBN 13 9780358461203
  • Linked ISBNs
  • Published Oct 25 2022
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Harvest
  • Imprint Harvest

Publishers Text

Gemma Stafford—pastry chef, cookbook author, and creator of the hit online show Bigger Bolder Baking—presents her follow-up to her popular first book Bigger Bolder Baking, featuring 125 new mouthwatering recipes for any home baker to bake with confidence every day.

Delicious desserts and impressive baked goods don’t have to be reserved for special occasions. Now anyone can serve up Bigger Bolder treats every day of the week, any time of day!

In this must-have for any home baker, online sensation and master pastry chef Gemma Stafford shares an all-new collection of simple yet irresistible recipes for every baking opportunity—from breakfast, brunch, and teatime to dinner party desserts, leisurely weekend projects, and sweets for the everyday. Gemma’s millions of fans (“bold bakers”) have achieved incredible results with her recipes and so will you.

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