Grouper pot roast with caramelized onions and oven-roasted tomatoes from Foster's Market Favorites: 25th Anniversary Collection (page 150) by Sara Foster

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wkhull on March 10, 2025

    Very easy, simple, and tasty. I used a couple tablespoons of pesto instead of fresh basil. I found 12 minutes to be adequate for the oven time.

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