Oven-roasted asparagus from Olive Oil From Tree To Table: From Tree to Table (page 125) by Peggy Knickerbocker

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kbrooks on March 12, 2025

    Oven roasting is definitely the way to go with asparagus! Super quick and easy. I left out the parmesan because our main was a tortellini dish with parmesan. But I am sure it will be great with the parmesan as well.

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