Spicy summer miso soup from 101 Cookbooks by Heidi Swanson

  • toasted sesame oil
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  • scallions
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute onions for scallions, and spicy paste of your choice or curry paste for tobanjan. See recipe for toppings suggestions.

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Notes about this recipe

  • Eat Your Books

    Can substitute onions for scallions, and spicy paste of your choice or curry paste for tobanjan. See recipe for toppings suggestions.

  • Kmatazz on June 10, 2026

    Great base for miso soup - I used with Bok choy and tomatoes. Added fzn dumplings. Added cilantro at end. Tahini an extra and different addition. Used rooster sauce for the ‘spice’.

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