Prawn, fennel and olive pilaf with dill and garlicky tomato yogurt from Diana Henry at The Sunday Telegraph by Diana Henry

  • garlic
  • lemons
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute light chicken stock for fish stock, and flat-leaf parsley for a portion of dill.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute light chicken stock for fish stock, and flat-leaf parsley for a portion of dill.

  • Foodycat on September 06, 2022

    I was slightly sceptical about the directions - boiling fast uncovered and then covering - but it worked very well. I thought my chicken stock was quite salty but the rice still needed extra seasoning.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.