Risotto with cabbage (Risotto con la verza) from Venezia: Food & Dreams by Tessa Kiros

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Notes about this recipe

  • Christine on September 01, 2014

    So much better than I ever imagined a cabbage risotto could be. A little more time consuming to get the cabbage cooked and then get the risotto going in the same pan, but worth the time and effort. I thought I would be lucky if my husband found the dish passable (not being a big cabbage fan), but he declared it one of the best risottos he'd ever had. We will definitely make this one again.

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