Spaghetti with parsley pesto (Spaghetti al pesto di prezzemolo) from Christopher Kimball's Milk Street Magazine, Sep/Oct 2022 (page 20)

  • lemons
  • flat-leaf parsley
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute anchovies for colatura di alici.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute anchovies for colatura di alici.

  • TonyInSeattle on December 25, 2022

    This was fantastic and endlessly adaptable. You could add fresh or roasted cherry tomatoes, fried pancetta -- the sky's the limit. We served it with a side of salmon and it was perfect.

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