Braised lamb shanks with roasted tomato from Think Like a Chef by Tom Colicchio

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cannellini beans

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Barb_N on March 21, 2017

    Craving a last braise of the season, I chose this recipe. Pretty classic although I balked at the addition of fresh tarragon. I didn't want to take the chance on ruining the flavor. I did not strain out the veggies, in fact more than doubled them and tossed a rinsed can of cannelini beans into the pot for the last few minutes.

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