Rouleaux de poivrons farcis au chèvre frais from Cuisine Minceur: Pour les Gourmands: 100 Recettes à Dévorer (French Edition) (page 20) by Collectif

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute salad for mesclun and grelot onions for bulb spring onions.

  • Agaillard on October 22, 2022

    Those are both simple and amazing. The curry shines through, married perfectly the rest. It is also an healthy option you can serve at a party, and the filling is quite reusable (in a chicory leave, as a roll topping for ham or salmon, in a sandwich, as a dip etc.)

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