Cuisine Minceur: Pour les Gourmands: 100 Recettes à Dévorer (French Edition) by Collectif

  • Tapas de concombres à la tapenade (page 6)

    from Cuisine Minceur: Pour les Gourmands: 100 Recettes à Dévorer (French Edition) Cuisine Minceur by Collectif

    • Categories: Dips, spreads & salsas; Quick / easy; Small plates - tapas, meze; French; Low calorie
    • Ingredients: cucumber; brown shrimp; anchovies; green olives; black olives; garlic; capers
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Notes about Recipes in this book

  • Salade acidulée aux graines de courge

    • Agaillard on May 03, 2025

      Nice and plenty of vitamins - except, except I had the idea myself for this salad a few weeks ago. In which at the time I added dried cranberries and pistachios. I even pretty much did the same dressing except it was with lemon juice and standard Dijon mustard. I followed the recipe this time, but I actually prefer my version, or maybe with squash seeds on top.

  • Rouleaux de poivrons farcis au chèvre frais

    • Agaillard on October 22, 2022

      Those are both simple and amazing. The curry shines through, married perfectly the rest. It is also an healthy option you can serve at a party, and the filling is quite reusable (in a chicory leave, as a roll topping for ham or salmon, in a sandwich, as a dip etc.)

  • Verrines de crabes à la mangue

    • Agaillard on October 25, 2023

      I just made and ate this using fish and courgette instead of crab and cucumber. It was nice and indeed, light. I think alternatively to verrines it would be very nice as a topping to avocado using half the avocado as a bowl...

  • Salade de roquette, poires et parmesan

    • Agaillard on August 08, 2024

      I cooked this as a side to a green frittata and it was OK, but way too simple to warrant a recipe in my opinion. Anyway it served its purpose and was pleasant indeed !

  • Poisson à l'ananas

    • Agaillard on November 16, 2023

      This is light all right, and changes a little with the water chestnuts and pineapple additions. But, it is very bland and boring! Would need to add chillies, coconut milk, at least.

  • Petits gratins de poulet à la courge

    • Agaillard on April 22, 2024

      I didn't think much of this recipe before making it and I was wrong! I subbed turnips for squash, and used taleggio for cheese as I had some to use up (which kind of defeated the "light" recipe but well :)... Anyway this was great, kind of like a chicken hachis parmentier, with a crisp sweeter flavour from the apples and this creamy potato on the top and indulgent melted cheese. I halved the recipe and had about four little ramequins (so I probably made smaller portion than intended) which I served with a side salad for a light lunch.

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  • ISBN 10 2263067752
  • ISBN 13 9782263067754
  • Published Jan 01 2015
  • Format Paperback
  • Page Count 192
  • Language French
  • Countries France
  • Publisher Solar

Publishers Text

100 recettes à dévorer: une nouvelle collection de livres de cuisine conviviale et de référence à prix imbattable : 100 recettes - 100 photos pour 4,99 seulement! Cuisine minceur pour les gourmands, Le livre de la cuisine minceur à dévorer ! Cuisine minceur pour les gourmands, ce sont avant tout 100 recettes irrésistibles sélectionnées avec soin, pour des repas sains, équilibrés et toujours savoureux qui vous aideront à garder la ligne tout en vous faisant plaisir. Au sommaire : Apéros, Entrées, Plats, Desserts. Plus qu'un simple recueil de recettes, Cuisine minceur pour les gourmands, ce sont aussi des idées menus qui vous aideront à varier vos préparations et à renouveler votre inspiration, autour de thèmes qui mettront tout le monde d'accord. Besoin de reprendre des forces sans vous alourdir après votre séance de sport? Optez pour un couscous de légumes ou un riz sauté aux asperges, poulet et amandes.

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