Braised red snapper from Think Like a Chef by Tom Colicchio

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lemon-rosemary vinaigrette

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Acarroll on December 06, 2022

    This was tasty, and the vinaigrette paired nicely. Next time I would use a skinless filet. Served with the lentil salad from My New Roots and the combination worked well.

  • fprincess on March 18, 2011

    This recipe packs a ton of flavor. It's a simple & delicious way to prepare fish. I made it with gold spot sand bass.

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