Bridge Creek ginger muffins from Lost Recipes: Meals to Share With Friends and Family by Marion Cunningham

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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Reviews about this recipe

  • Orangette

    ...the best muffin I have made in memory. Possibly ever...if you eat them while they’re warm, you’ll find that the top has a lacy edge that gives with a crackle. That’s nice.

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  • Lottie and Doof

    I made her ginger muffins, which I think pretty perfectly represent her: unfussy, delicious, and nurturing. They are best warm from the oven. They don’t need to be explained any further.

    Full review
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