Pan-roasted spring onions from Think Like a Chef by Tom Colicchio

  • spring onions
  • peanut oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • fprincess on February 03, 2011

    Very easy recipe - less than 10 min start to finish. I used it to prepare green onions from my CSA box.

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