Grilled fish (Samak mishwi) from Lebanese Cuisine: More Than 200 Simple, Delicious, Authentic Recipes (page 38) by Madelain Farah
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perch
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EYB Comments
Can substitute ling cod or king fish for perch.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Tahini sauce (Taratur)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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