Lebanese Cuisine: More Than 200 Simple, Delicious, Authentic Recipes by Madelain Farah

  • Arabic bread: basic bread dough (Khubz Arabi) (page 18)

    from Lebanese Cuisine: More Than 200 Simple, Delicious, Authentic Recipes Lebanese Cuisine by Madelain Farah

    • Categories: Bread & rolls, savory; Lebanese
    • Ingredients: yeast; flour
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  • ISBN 10 1568581793
  • ISBN 13 9781568581798
  • Linked ISBNs
  • Published Mar 14 2001
  • Format Paperback
  • Page Count 256
  • Language English
  • Edition New edition
  • Countries United States
  • Publisher Four Walls Eight Windows
  • Imprint Four Walls Eight Windows

Publishers Text

As a young girl, Madelain Farah spent hours in the kitchen watching her mother cook. In an effort to capture her mother's a pinch of this technique she has recreated authentic recipes for Lebanese Cuisine.

Originally self-published, Lebanese Cuisine has sold over 150,000 copies since its first printing in 1972. Last revised in 1985, this edition has been updated for the new century and includes an introduction by a member of the next generation, the author's daughter.

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