Blue ribbon gingerbread from Lost Recipes: Meals to Share With Friends and Family by Marion Cunningham

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • macfadden3 on February 25, 2025

    This would have been great if it called for salt. Tastes a little bland without it. I'd make it again but add 1/2 tsp of salt. I was worried it would overflow my 8x8 pan but it didn't; it just got very tall.

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