Radish water kimchi from Mission Vegan: Wildly Delicious Food for Everyone (page 13) by Danny Bowien and J. J. Goode

  • scallions
  • Asian pears
  • Show all ingredients...
  • Serves : 4 quarts

  • EYB Comments

    Allow to ferment for 4 to 7 days. Can substitute daikon radishes for Korean radishes, dashi kombu for dasima, ginger kombucha for Korean plum extract, Bosc pears for Asian pears, and yellow onions for white onions.

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Notes about this recipe

  • Eat Your Books

    Allow to ferment for 4 to 7 days. Can substitute daikon radishes for Korean radishes, dashi kombu for dasima, ginger kombucha for Korean plum extract, Bosc pears for Asian pears, and yellow onions for white onions.

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