Tangerine kimchi from Mission Vegan: Wildly Delicious Food for Everyone (page 26) by Danny Bowien and J. J. Goode
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gochugaru
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soy sauce
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- Serves : 1.5 cups
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EYB Comments
Can substitute corn syrup or maple syrup for Korean rice syrup, and clementines or mandarins for tangerines.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Potato and perilla leaf stew; Mino's lentil soup; Sweet sticky rice lotus leaf parcels
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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