Verrines de crabes à la mangue from Cuisine Minceur: Pour les Gourmands: 100 Recettes à Dévorer (French Edition) (page 38) by Collectif

  • Espelette pepper mustard
  • lime juice
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute ketchup and pepper flakes for Espelette pepper mustard.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ketchup and pepper flakes for Espelette pepper mustard.

  • Agaillard on October 25, 2023

    I just made and ate this using fish and courgette instead of crab and cucumber. It was nice and indeed, light. I think alternatively to verrines it would be very nice as a topping to avocado using half the avocado as a bowl...

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