Roasted potatoes, leeks, and bacon from Think Like a Chef by Tom Colicchio

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on January 18, 2016

    The potatoes were good but they didn't get particularly crisp so we're missing out on that flavor. I did, however, really like the addition of leeks.

  • fprincess on August 14, 2012

    Made again, still love it. Photo here: http://forums.egullet.org/topic/5867-dinner/page__st__28380__p__1886899#entry1886899

  • fprincess on April 01, 2011

    Everything tastes better with bacon! This is delicious and simple. Great recipe.

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